Golden Valley Egypt, for Black forest cake recipe,egypt,taji farouki,Bread improvers,Sponge mix,English cake mix,Glazing gel,Whipping cream,egypt,Cream Chantilly,Dates,Almond paste,Cream patisserie

In 1998 we expanded our activity by establishing golden valley branch in El-obour city to produce raw Glazing gel material which provide hotels and sweet manufacturers with their needs Glazing gel
from our production such as :

* plain cream topping * cream topping with sugar * cream patisserie * golden gel (glaze) * Valley gel ( sponge improver)Glazing gel * Black forest mix * sponge mix * English cake mix * Bread improver * destoned dates in sugar syrup Glazing gel * Powder sponge improver * Almond paste	Available in 25Kg/Bag Available in 25Kg/Bag Available in 10Kg/Bag Available in 5Kg/container Available in 4Kg/container Available in 10Kg/Bag Available in 10Kg/Bag Available in 10Kg/Bag Available in 10Kg/Bag Available in 10Kg/container
We also have automatic production line for fruit pulp ( from washing, destoning, refining, Glazing gel pasteurizing then filling) specially made for making ice cream with out any preservatives, stored under -25 C , such as:
Pure Mango, Strawberry, Cantaloup, Guava and Apricot Pulp in Puree Form .