In 1998 we expanded our activity by establishing golden valley branch in El-obour city to produce raw material which provide hotels and sweet manufacturers with their needs 

from our production such as :

* plain cream topping 
* cream topping with sugar 
* cream patisserie 
* golden gel (glaze) 
* Valley gel ( sponge    improver) 
* Black forest mix 
* sponge mix 
* English cake mix 
* Bread improver 
* destoned dates in sugar syrup 
* Powder sponge improver
* Almond paste

Available in 25Kg/Bag
Available in 25Kg/Bag
Available in 10Kg/Bag
Available in 5Kg/container
Available in 4Kg/container

Available in 10Kg/Bag
Available in 10Kg/Bag
Available in 10Kg/Bag
Available in 10Kg/Bag
Available in 10Kg/container

We also have automatic production line for fruit pulp ( from washing, destoning, refining, pasteurizing then filling) specially made for making ice cream with out any preservatives, stored under -25 C , such as:

Pure Mango, Strawberry, Cantaloup, Guava and Apricot Pulp in Puree Form .

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